Can’t decide what to cook this Christmas? Leave it in the good hands of chef Scott Pickett and his team at Chancery Lane. The CBD bistro is serving an elegant French spin on your classic Christmas lunch with chicken liver parfait, prawn vol-au-vents duo of Wagyu beef and a festive Paris-Brest dessert. There's also a delicious kids' menu featuring sweet corn croquettes, cheeseburgers and dessert profiteroles, so that the whole family can join in the indulgence.
Nitty gritty: Christmas Day bookings are available across two afternoon sittings: 11:30-11:45am and 2:15-2:30pm. The multi-course set menu is priced at $195 per adult and $60 per child (aged 12 and under). The price is inclusive of a 15 per cent surcharge, and any additional purchases on the day will incur a public holiday surcharge. Make a booking at the website.