Renowned restaurateur Nobu Matsuhisa chose Melbourne for his 21st world location. There's a nightclub feel to this food mecca occupying three levels and featuring timber décor, mood lighting and linen-free tables.
Have a tipple on the ground floor first, then move upstairs to a table for luscious sushi and sashimi, baby tiger prawn tempura or beef tenderloin with wasabi salsa.
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