Where to find the best pumpkin pie this season

The spiced pumpkin pie at Tavern, which can feed up to eight people, features a flaky, light crust and a filling that perfectly balances sweet and spice. $30, order by Nov 19

At just over $10, the Cuban bakery's 9-inch, custard-like pie (think creamy and caramelized crème brûlée) is a holiday steal. $10.75, order 72 hours in advance

Moe's Pumpkin Pie is a seasonal favorite at the Pie Hole—and with four generations behind the recipe, it's easy to see why. With a smooth, creamy filling and the flakiest crust, this 9-inch classic is going to shine on your dining room table. $33

This dreamy spiced pumpkin ice cream pie from Sweet Rose Creamery has a ginger cookie crust filled with spiced pumpkin ice cream and topped with whipped milk, pumpkin seeds and cinnamon sugar. Available at all five locations (Brentwood, Santa Monica, Mid-City, Pacific Palisades and Studio City). $48, order by Nov 15

Pastry chef Margarita Manzke is offering a slew of seasonal pies for the holidays, including her whimsical 9-inch pumpkin pie topped with toasted marshmallows. $38, order by Nov 21

Pick up Café Gratitude's organic, plant-based pie this year for a dessert option that's friendly for everyone at the table. $35, order by Nov 20

The North Hollywood coffee and pie shop is known for having fantastic pies of all kinds (coconut cream! Espresso almond! Chocolate banana!), but this 10-inch, classic pumpkin variety is perfect for those who are craving a traditional dessert. $30, order five days in advance

Cake Monkey's honey-braised pumpkin tart is made with a house-made graham cracker crust and topped with a toasted, house-made marshmallow fluff. $38, or gluten-free for $42, order by Nov 22