Sweet Rose Creamery

Those rhubarb stalks you saw at the Santa Monica farmers' market? They're probably in Sweet Rose Creamery's ice cream. Chef Shiho Yoshikawa draws inspiration from the market's seasonal produce, (literally) churning out unique flavors like loquat compote, olive oil and lavender honey. Flavors change on a monthly basis, but their freshly made almond milk is a Sweet Rose staple.