Seating: 6:30pm, 9pm
Cost: $95, first seating; $125, second seating
Menu: Roasted suckling pig; antipasto of prosciutto, coppa, smoked ricotta; roasted carrots, curried cauliflower, dandelion, tahini yogurt, pomegranate; scallop with cornbread chorizo stuffing; potatoes with cavolo nero, caramelized apples and quince, spicy romesco, chestnuts and fried sage; bittersweet chocolate tart with mascarpone and pistachios
Booze: $40 supplemental wine pairing
Perks: Free Champagne toast, live DJ, dancing
Celebrate 2013 and ring in the New Year with a full belly (and booze flowing). We pick the best New Year's Eve dinners and drinks from Los Angeles restaurants, including a Mad Men–themed shindig at Tavern, a seafood feast at Hungry Cat and a fine dining, multi-course dinner at Hatfield's.
RECOMMENDED: New Year's Eve in Los Angeles guide