Though other WeHo hotel restaurants might possess a similar winning combination of ritzy, ultra-chic interior design and breathtaking urban vistas (plus the glitzy patrons to match), only Wolfgang Puck’s newest fine-dining endeavor strives to do more than just coast on its looks. Pairing aesthetics with actual substance, Merois demonstrates that later works in a longtime celebrity chef’s oeuvre, even one as expansive and commercialized as Puck’s, can still delight and outright impress seasoned diners. French Californian dishes with plenty of Asian culinary influences, all atop the Pendry's rooftop? Sounds like a date to us.
When it comes to Los Angeles rooftops, restaurants and bars are as alike as apples and oranges: Sure, they both get the job done, but in entirely different ways. Unlike many of best L.A. rooftop bars in the city, these mostly open-air rooftop eateries offer food that runs the gamut from excellent to decent (rather than barely tolerable), gorgeous views and, in most cases, basically require a reservation to nab a table. More than a handful are in the skyscrapers of Downtown, and some are better suited for a breezy brunch than a romantic dinner. In rarefied air, things get pricey fast, so budget accordingly before enjoying a meal at one of L.A.’s best-in-class rooftop restaurants.