The 22 best cocktail bars in L.A.

Southern charm and Park’s Finest BBQ collide at Thunderbolt, a neighborhood cocktail bar that’s big on hospitality and Southern-leaning bites—but just because Thunderbolt is into Georgia peaches and BBQ, that doesn’t mean this Historic Filipinotown bar is only about juleps. The cocktails here are inventive, joyful and balanced, and always changing. We especially love the bar’s playful concoctions, such as the clarified take on a piña colada (Tropipop), or the rotating selection of carbonated cocktails, and we’re all about Thunderbolt’s homage to the neighborhood: the P-Town Boxing Club, made with pandan and coconut-washed rye.

This so-stylish-it-hurts apothecary-themed bar is the sibling to New York City’s, which racked up acclaim through detail-driven, botanical-toned drinks in a dimly-lit setting. Here in Chinatown, the vibe, atmosphere and menu are all similar, with a few unique concoctions based on the region’s weather and whatever’s in season. True to the apothecary theme, cocktails are paired off into cures for what ails ya: stress relievers, stimulants, pain killers, euphorics and more, and they might include produce, tinctures or bitters such as cantaloupe, bee pollen, bell pepper, sage, coconut charcoal, or a honeyed chamomile cordial.

This charming spot is the Los Feliz equivalent of Cheers, where everybody knows your name, but it gets even better: This repurposed Craftsman home also sports a café, a bakery and one of the best patios in the city. The bar team whips up house-made syrups, oft-rotating concoctions and one of the most cheeky, fun-loving menus in L.A. Right now, Big Bar’s all-star bartending team has rolled out an all-new spring and summer cocktail menu with creations like the Baby Got ’Gnac—a deceptive orange-wine looking drink made with cognac, brandy, champagne and kumquat shrub that “tastes like an orange dream.”

You see it on the coasters, you see it atop the foam on your drink: “YES.” It’s the unofficial ethos of Jared Meisler and Sean MacPherson's high-minded cocktail bar, where it's best to just go with the flow because everything off that order-by-the-spirit menu is going to be good. But first, you have to find it: Look for the neon “PSYCHIC” sign on La Cienega, then enter through a curtain to find a handful of seasonal cocktails in addition to classics-leaning drinks split into categories of sparkling, rum, tequila, whiskey, gin, vodka and even absinthe. The place fills up fast, so stop by early or late. The lights are low and the drinks are spot-on, making it a perfect place to bring a date—or go solo and bring yourself on one.

You enter beneath the neon sign hanging over the door—it just reads “BAR,” you can’t miss it—and the second you’re in, you’ll probably agree with the second neon you see: “My, that’s better.” Stepping into Everson Royce Bar is like heaving a sigh of relief, a boozy boon to the Arts District that feels part elegant cocktail den, part raucous patio party. No matter which experience you choose (based on where you sit), you’ll be ordering some of L.A.’s best cocktails. They come inspired by Los Angeles and seasonal produce—we recommend the long-time favorite Yo LA Tengo, which comes packed with mezcal, grapefruit, Aperol, ginger and lime, or the You’ll Rhubarb the Day, which involves, you guessed it, rhubarb—and the food follows suit. Don’t skip the bar bites, which include some of the most flaky biscuits and one of the best burgers in town.

The mystique of prohibition lives on at Melrose Umbrella Co., a dark and pedigreed saloon that feels like a reprieve from modern-day Melrose Avenue. Step inside and, quite suddenly, it’s 1933: Immaculately attired staff shake up some of the best drinks in town from a list that’s got a little something for everyone. The menu is broken into four sections: “spirit-forward and complex,” “citrus-based and refreshing,” “tiki style,” and “tried and true.” These include strong, sophisticated, shrewdly balanced, fun, surprising and even classic flavor profiles, and while they’re not all Prohibition-inspired drinks, there’s no better atmosphere to raise a glass to the end of Prohibition.

Inside Mar Vista’s Little Fatty, you’ll find David Kuo’s Taiwanese soul food, plus an L-shaped bar with an ever-changing cocktail menu that somehow makes the most de rigueur drinks feel exciting. In the care of beverage director Ramsey Musk—recently named one of Punch’s Best New Bartenders—the menu’s been given a distinctive refresh that’s put Accomplice back on our radar the next time we’re looking to grab a drink on the Westside. During daily happy hour (5–6, 10–11pm), you’ll find $10 versions of “trashy ’90s drinks done right,” like an apple martini made with pear eau de vie and clarified Granny Smith cordial. But Musk impresses us most with his regular cocktail menu, which dares to be different with savory ingredients like scallion-black pepper oil and truffle honey.

It’s easy to get caught up in the mayhem of Hollywood Boulevard, but if you head toward the glowing red neon above it all, you'll enter an Old Hollywood hideaway, the charming Roosevelt Hotel. Within the hotel is the Spare Room, the hotel's destination-worthy cocktail bar. The bar may seem small, but it is deeper than meets the eye with couches lining the two bowling lanes (that are available for advanced booking). The team here work magic into flamboyant tiki-leaning concoctions and understated classics alike; unwavering since its 2011 launch, the Spare Room has undeniably become one of the top bars of the city—or anywhere, really.

Stepping into this ornate Downtown cocktail bar is like a trip to the early 20th century. Antique lamps, sconces and art dot the space, while an old train station’s stained glass arches make up the awe-inspiring ceiling. In its post-lockdown era, the Wolves now also features a serious specialty cocktail program by bar lead Nathan McCullough, who takes a culinary approach to mixology. Here, you’ll find oddly delicious drinks made with unusual ingredients: haricot verts (Prey for Us), shiitake mushrooms (Let Them Talk) and cream cheese (Millions of Peaches). For the novelty-inclined, there’s a weekly farm-to-glass cocktail special, where McCullough uses a different ingredient from the farmers’ market to create an entirely different cocktail.

The chances of you, a mere mortal, walking into this underground Arts District cocktail bar without a reservation are slim to none, but the L.A. outpost of this famous New York cocktail bar still has some of the best (and most expensive!) drinks in the city. Flavor profiles and vibes divide the menu under labels like such “light and playful” and “boozy and honest.” The majority of drinks run in the $24 to $26 range—the sky-high prices you’ll have to pay for time-tested techniques and a vast array of unique, hard-to-find spirits. At the separate Standing Room concept, which does take walk-ins, you'll find slightly cheaper, just-as-excellent drinks. In both spaces, a slightly damp, “old building” smell hangs in the air, and anyone who’s closed their tab at Death & Co proper will definitely feel pressured by staff to leave.

This award-winning New York City aperitivo bar now has a red-hot rooftop restaurant at the Maybourne—and while the coastal Italian cuisine is hit-or-miss, the expertly made drinks, ritzy ambience and a ninth-floor vantage point have already made Dante a worthwhile destination for cocktail lovers. While Dante’s primetime reservations tend to book out weeks in advance (reservations are released on Resy on a 30-day rolling basis at 8am), it’s usually not too difficult to grab a seat at the restaurant’s indoor bar, where you can also grab $10 martinis daily from 3 to 5pm.

This dark and sexy backroom nestled inside the Hotel Normandie is a “damn fine” place to grab a drink or two—and your best option in Koreatown for a focused, well-made cocktail. Rather than go the mixology route, the Normandie Club breathes new life into classics. Think a coconut-almond Old Fashioned and a Collins made with mezal, soju and Yakult, plus a few house originals and margaritas on draft. Bespoke tipplers can ditch the menu altogether and order a concoction tailored to personal preferences. Low lighting, intimate leather booths and an intimate alleyway give this bar a New York City sensibility right in the heart of Los Angeles. Stop by during happy hour (6–8pm) for discounted $12 cocktails, or come by later in the evening when the DJs start to spin for a more high-energy vibe.

Whether or not you believe Cole’s invented the French dip sandwich, we can all agree that it’s got a leg up on Philippe’s when it comes to drinks. That probably has something to do with a big Cole’s revamp by Pouring with Heart (formerly 213 Hospitality), and it’s got a lot to do with the speakeasy that the hospitality group built in the back: The Varnish isn’t just a cornerstone of L.A.’s secret bars, it ushered in their era (though Cole’s also served food and drink during another era, Prohibition). One of the first modern speakeasies in the city, the Varnish trained some of the top bartenders in town and kept crowds streaming to the entrance at the back of the restaurant. The historic building still sports tile flooring and warm wood booths, and in the hidden bar, live jazz and classic cocktails to match the vintage vibes. Of course you can’t go wrong with a bartender’s-choice drink, or getting there early—the place always fills up as the evening wears on.

This buzzy Studio City dive bar is livening up the Valley’s drinking scene with an eclectic, ever-changing menu of strong cocktails served until midnight. Housed in a former oyster bar (hence the name), this no-reservation spot fills up early with patrons hungering for self-taught chef Jeff Strauss’s matzo ball ramen and smoked salmon onigiri. Though we personally felt the fusion fare here left something to be desired, the spirit-forward cocktails like the Netflix & Chills (essentially a penicillin made with Japanese whiskey) and the Slow Burn (the bar’s take on a spicy marg) make Oy Bar a worthwhile SFV destination for a stiff drink with a side of chaos cuisine.

This gorgeous three-story Los Feliz restaurant and bar features a tree towering over the open-air dining room and approachable Baja-inspired dinner and brunch menus, but it’s the formidable mezcal and tequila selection that makes Mírate a cocktail destination for agave lovers. The house cocktail menu by bar director Maxwell Reis (formerly of Gracias Madre) puts twists on classic drinks like a spicy margarita made with lacto chorizo and chamomile honey and a clarified goat milk punch flavored with passion fruit, almond and absinthe. Head straight to the bar if you’re looking to drink rather than dine, but you’ll likely find yourself peckish after a few drinks—in which case, we recommend the fried chicken taco and kanpachi aguachile tatemado.

1886 isn’t just the best cocktail bar in Pasadena—it’s one of the best in all of L.A. This cocktail cove behind the Raymond restaurant serves some of the best fancy drinks around—and gets especially into themed menus every now and again. Even if they’re not pouring spooky cocktails brimming with dry ice, however, the menu always changes each season and thrives on originality—from the Soul Stealer made with toasted coconut-infused pisco and dulce de leche to the Wholesome Haunting, which adds a bit of floral and spice with pink peppercorn-infused vodka and pistachio rose orgeat. When the bar seating isn’t up and running, you can always find 1886’s handiwork on the Raymond’s cocktail menu—and we recommend that you do; after all, it pairs perfectly with the restaurant’s equally seasonal food menu.

Located in the old office of Marilyn Monroe’s talent agent, this tiny craft cocktail bar on the Sunset Strip serves impeccably crafted drinks named for nearby L.A. icons. There’s a clarified paloma rosé spritz inspired by the Beverly Hills Hotel and a pisco and passion fruit ode to the Viper Room—and given the good-for-the-area prices ($18–22 for house specialties, $16 for classics), it’s no surprise Bar Next Door fills up nightly with drinkers enjoying the vintage reel-to-reel sound system and neighborhood watering hole atmosphere. Arrive early to claim a booth for you and a friend, or come later on to watch the youngish see-and-be-seen crowd collide with locals of all ages ending their night with a well-made nightcap

If you like tequila, then you’ll love Las Perlas, a fun, colorful bar in Downtown (and West Hollywood) that’s serving one of the city’s most comprehensive selections of tequila and mezcal. This watering hole attracts more of the Varnish crowd than that of Cabo Cantina. While you can always play it safe and order a margarita, we encourage starting your South of the Border evening with the creative cocktails. It can be sleepy early during the week, so stop in on weekend nights when tequila lovers, from locals to cocktail geeks, pack in—especially for live DJ sets, which always lead to tequila-fueled dancing.

This vinyl-only bar settled in the middle of one of Highland Park’s most-bustling blocks offers a reprieve from the college-student-studded drinking holes known to the area. While the space has over 8,000 records from the personal collection of co-owner Peanut Butter Wolf (of Stones Throw Records), the same eclectic attention to detail is applied behind the bar. Whiskey sodas and sake flow with ease on draft, while ingredients like pineapple, lemon, and Aperol are shaken into cocktails like the Goldliner, which features Madre mezcal. All in all, Goldline is a one-stop shop for a drink worth driving east for.