If there’s one thing Dalston is known for, it’s excellent Turkish food. The area has been home to a thriving community of Turkish expats since the 1980s, and these days you’ll find at least a dozen traditional charcoal grill restaurants – or ocakbasis – around Kingsland High Street.
The oldest (and to many the best) of the bunch is the locally renowned Mangal Okacbasi, better known as Mangal 1; a lively, no-frills BYOB spot serving up some of the most succulent cop sis (lamb shish) you’ll find in the city. Then there’s Umut 2000, where you’ll get killer lamb chops and tuvuk sis (chicken shish). Or visit the unusually-decorated Stone Cave for Turkish-influenced brunch, cheerful canteen Sömine for hearty daily-changing stews, and countless other spots stretching up towards Stoke Newington High Street for all manner of classic mezze dishes and chargrilled goodness.
You’ve not truly gotten to know Dalston until you’ve visited a bunch of them and formed a strong attachment to your favourite.