The top London restaurants to have (temporarily) closed due to coronavirus

A Taiwanese mini-chain serving bao buns.

This restaurant is setting up a delivery offering. 

A 24-seat counter bar restaurant in Neal’s Yard, from the people behind The Palomar.

A hip Middle Eastern and North African grill house in Haggerston from former Ottolenghi and Galvin chef Josh Katz.

An Exmouth Market offshoot of the trendy Middle Eastern grillhouse.

A trendy Thai restaurant in Peckham.

This restaurant has a takeaway offering. 

A grand art deco basement brasserie from Chris Corbin and Jeremy King, creators of The Wolseley and The Delaunay. 

A restaurant from the same team as popular Dalston wine shop P Franco.

A popular surf 'n' turf restaurant chain. 

A gourmet fried chicken shop chain. 

Takeaways for delivery are available from the Haggerston branch. 

A second Fitzrovia restaurant from the duo behind acclaimed Portland.

This restaurant has takeaways for delivery. 

In hippest Shoreditch, a no-choice, daily-changing menu of nine cutting-edge-modern dishes that look absolutely ravishing.

A buzzy French brasserie bang on Sloane Square.

A sustainable no-choice restaurant from Ryan ‘Mr Lyan’ Chetiyawardana.

A European-inspired café and restaurant from Chris Corbin and Jeremy King.

A low-key restaurant and natural wine bar in Soho.

An old-fashioned Austrian restaurant in Marylebone from restaurateurs Chris Corbin and Jeremy King.

A more casual sibling to Shoreditch’s Lyle’s, this time in Borough Market.

A Covent Garden outpost for the Paris restaurant of the same name, with similar dishes to the Parisian restaurant.

An acclaimed steakhouse chain. 

A home-style Indian restaurant in Spitalfields.

This restaurant is setting up takeaways for delivery. 

A popular steakhouse chain. 

A mini-chain with dishes inspired by Sri Lanka and Tamil Nadu.

This restaurant has takeaways for delivery. 

Pricey but fabulous food in an atmospheric Mayfair basement named after an eighteenth-century courtesan.

This restaurant is setting up a delivery offering. 

A Thai barbecue restaurant from the man who gave us Smoking Goat. 

The Shoreditch reboot of a popular Burmese restaurant originally in Hackney.

A small-plates restaurant from the team behind now-closed Ellory.

This restaurant is setting up a delivery offering. 

A modern British small-plates restaurant in an iconic Shoreditch setting.

A clean-eating restaurant at hotel-cum-members’ club The Ned.

A vegan, cash-only, Sichuan street food joint in Hackney.

This restaurant has takeaways for delivery. 

A cosy neighbourhood restaurant serving a no-choice menu.

Fantastic modern-Israeli food, pulse-quickening dance music and a warm family atmosphere at the West End’s most unlikely bar-restaurant of the moment.

A modern British restaurant in Hackney, serving a weekly-changing, no-choice four-course menu.

This restaurant is setting up takeaways for delivery. 

A stylish Fitzrovia restaurant with a bold menu. 

A celebrated Italian restaurant set back from the Thames Path.

An airy, modern space act as the canteen for the creatives working in this patch of Shoreditch - short but enticing menu and ace cooking.

A London spin-off to Cumbria’s two-Michelin-starred L’Enclume.

Fabulous fish and shellfish in a grand, club-like, and appropriately pricey Mayfair setting.

A new Shoreditch spot taking over from Smoking Goat Soho.

A permanent E1 home for a former Thai residency.

This restaurant is setting up a takeaway offering. 

A neighbourhood bistro from the duo behind The Wolseley.

A pretty-as-a-picture Japanese restaurant with twists on traditional, home-cooked dishes.

Like its stablemate Delaunay, a ‘café-restaurant in the grand European tradition’ and much-loved for its all-day menu providing something for everyone.

A smart Taiwanese restaurant from the crew behind Bao, with a vintage feel.

This restaurant is setting up a delivery offering.