The lighting is low, the food is seriously spicy and there are no airs and graces at Smoking Goat. You’ll be glad of the dim wattage, given how many of the dishes in this fiery Thai BBQ restaurant are best eaten with your hands. A chin slicked with sauce and fingers covered in oil: not always a great look, but it’s certainly a sign of an extremely enjoyable meal. The original Smoking Goat was launched in Soho by Ben Chapman (the man behind Kiln and Brat, two other foodie destinations) and after it shut this Shoreditch branch became the go-to spot. The Moo Hong Braised arrives in a vat of gloriously gloopy sauce, while the fried egg, rice noodle and lardo is Heaven-sent when accompanied by a hoppy draft lager. Get stuck in.
Time Out tip
Smoking Goat is a buzzy place and the volume level is generally set to: loud. Get ready to shout.
What’s nearby?
You’re two minutes away from Village Underground if you want to keep the party going – and you will.
RECOMMENDED: An expert guide to London’s best BBQ joints by Melissa Thompson.