Blink and you could be in Barcelona, although this dinky tapas joint from high-rolling José Pizzaro belongs in Bermondsey. As a no-bookings, doors-wide-open kind of place, it’s a prime local asset renowned for its fantastically fresh renderings of the tapas classics. There's a daily changing blackboard menu, on which tortilla, croquetas and Padrón peppers have their moment, but also look for pork cheeks with sweet potato, plus rosemary cheesecake to finish.
Order this Fried goat’s cheese and honey.