This Highbury trattoria has two simply iconic pasta dishes. Its pappardelle with beef shin ragu and pici cacio e pepe are the stuff of legends and have been a staple since Trullo’s early days and remain a silky, substantial delight. The pasta might get all the love, but don’t miss other dishes, such as giant Black Hampshire pork chop with borlotti beans and salsa verde. Wash it all down with an accessible and mighty Italian wine list.
Order this: Pici cacio e pepe.