What kind of pizza is it? Crispy New York-style with London sass.
Dough Hands is a roving pizza proposition currently in permanent residence at the always lively Spurstowe Arms by London Fields and the Old Nun's Head in south London. The project of chef Hannah Drye, her mega New York-style pies are big and heartily topped behemoths, with brittle (in a good way) crispy crusts and a pleasingly oily array of toppings. If you don't like getting your fingers dirty, then Dough Hands isn't for you – red oil runs down your elbows, ready to stain shirts and shorts with little compassion. You'll let it though. The garlic and herb dip is a must for any leftover crusts.
What should I order? The Jode (tomato, mozzarella, n'duja, hot honey and stracciatella) is a masterpiece.