Originally built as a Danish prison (be prepared for door alarms that serve as a small reminder), the floating hotel docked in London in 2016 after sailing across from Amsterdam. Its founder, Marten Dresden, had come up with the Good Hotel concept four years prior while travelling in Guatemala. Now, each night you spend there pays for a week of school for a child in South America, with profits also going towards hospitality training for long-term unemployed locals. Rooms come in varying sizes but each one gets views over the calm Royal Victoria Dock. The interiors are soft, earthy and paired back — think low-hanging lights, origami-style lamp shades and charging ports hidden inside bed frames. Five hangers dangle on the wall in lieu of an actual wardrobe, favouring the lighter packers among us. It’s absolutely worth staying on site for dinner. The kitchen offers a delicious tapas menu made up of locally sourced produce (shoutout to the caramelly, parmesan-clad grilled leeks and the velvety sea bass). The bar compliments it with a selection of fun artisan wines (we knocked back a dangerously drinkable bottle of Spanish orange wine).
Mood: Urban chic
Location perks: Calming waterfront views overlooking Canary Wharf and Greenwich.
Budget range: Reasonably priced for London.
Time Out tip: The hotel’s rooftop bar opens up in the spring/summer months for guests and passers-by to enjoy a tipple or three right above the dock’s peaceful waters.