Ground Burger

Out of all the Portuguese burger joints, Ground Burger really stands out, so much so that Time Out critics awarded it 5 stars, the highest rating that’s reserved for the very best restaurants. This was thanks to its 150-gram burgers, certified Black Angus beef, American-style milk buns made fresh daily, crispy bacon, and fries with a hint of garlic and rosemary. All the burgers from the original shop – including the vegetarian option – can be found on the menu here, along with the ‘Old School American Burgers’ philosophy.