Chef Marlene Vieira

Marlene Vieira brought the best Portugal's cuisine to the chefs' wing of the market. It ranges from appetizers, mussels with tomatada and mushrooms stuffed with quail egg and ham, to consistent and classic dishes, like octopus the lagareiro way (polvo à lagareiro) to cod in the oven. In her Food Corner at the Time Out Market you can choose the dish of the day, with a drink and dessert (€ 14.50) or a surprise snack with five or eight appetizers chosen by the chef (€ 18 or € 25). The tradition continues in the desserts, with the Abade de Priscos pudding, the orange pie or the mielle-feuille of custard pie (3.50€).