Asian Lab

The team behind SushiCafé had already proven its expertise, so the challenge presented to them for the market was to create a laboratory where the aromas, textures, and colours of Asian cuisine would blend with the light of Lisbon. For the market, Chef Maurício Vale introduced the concept of Asian street food, focusing on classic recipes such as green curry and pad Thai, always prepared with the most aromatic ingredients and following the original techniques. From his travels across Asia, Maurício Vale brought back techniques, new perspectives on Asian cuisine, and innovative products. In Lisbon, he created a kitchen where curries are made from scratch each day, using roots and spices sourced directly from Asia.