Casual? Absolutely. Flavorful? Unquestionably. This low-key joint from another former Strip cook slings Cajun cuisine a la southwest Louisiana—gumbo, red beans and rice, and of course, po-boys, served on straight-from-New-Orleans Leidenheimer bread. Don’t miss the roasted brisket “debris” sandwich, which some have dubbed one of the city's best.
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Details
- Address
- 616 E Carston Ave #140
- Las Vegas
- Cross street:
- between S Sixth and S Seventh Sts
- Transport:
- Bus: BHX, The Deuce, MAX, 215, HDX, 113
- Opening hours:
- Daily 11am-7pm
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