This Bellagio restaurant is a popular destination for the club crowd thanks to its energetic ambiance and crowd-pleasing menu from chef Akira Back. Along with sushi bar staples, you’ll find more original plates like fusion rolls made with kalbi short ribs or cajun-spiced albacore and duck prosciutto with pickles and micro beets. Wash it all down with a carefully made cocktail or Japanese craft beer. You can’t pre-game with raw fish and tea alone.
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