Wakuda

Capturing the vibe and energy of Tokyo’s Golden Gai district in the Shinjuku neighborhood, Wakuda’s entrance of bright neon and glowing lanterns gives way to a modern dining room featuring stone and wood surfaces and Shohei Otomi’s large ballpoint pen canvases. Michelin-recognized chef Tetsuya Wakuda has prepared a delicate menu of fine sushi, ora king salmon, soft shell crab and grilled meats. Want to really treat yourself? Make a reservation to dine in the secret eight-seat omakase room and tuck into the 10-course menu while sipping rare Japanese whisky and small-batch sake.