Twist by Pierre Gagnaire

From the moment you step inside, Twist is breathtaking. There’s the view from the 23rd floor of Mandarin Oriental, the lights of Las Vegas spread out beneath you. There’s the airy dining room, with its glass orb chandeliers and serene decor. And there’s the food—modern French cuisine that seems to transport you inside the inventive mind of Michelin-starred chef Pierre Gagnaire. Trying to anticipate how a dish will arrive is a losing game here. Best to pick an ingredient that strikes you—say, langoustine or Colorado rack of lamb—or opt for one of the tasting menus and trust yourself to the kitchen. Don’t worry, they know what they’re doing.