Chef Jamie Tran’s creative menu has been attracting locals to Rhodes Ranch for years. Her originals include bao sliders with homemade sausage and fried quail eggs ($11), salmon skin tacos ($12), Thai basil shrimp ceviche ($14) and seared duck breast ($34). Give the vegan Vietnamese sautéed glass noodles a try, they pack a flavorful punch.
Review
The Black Sheep
A much-buzzed-about neighborhood restaurant known for its innovative dishes.
Written by Ryan Slattery
Las Vegas contributor
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Time Out says
Details
- Address
- 8680 W Warm Springs Rd
- Las Vegas
- 89148
- Price:
- $30 and under
- Opening hours:
- Tue–Sun 5–10pm
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