SW Steakhouse

Set lakeside at Wynn, this sophisticated steakhouse is lighter and brighter than some of its boys-clubby cousins, but no less beefy. An entire section of the menu is devoted to Japanese Wagyu with cuts available from three different prefectures, but you can also stick domestic with Snake River Farms’ Wagyu or prime cuts like the bone-in New York or chili-rubbed double rib eye, a 42oz plate that’s plenty for two. Like all Wynn restaurants, SW is also vegetarian- and diet-friendly with low-calorie options alongside more decadent dishes. Good luck resisting the poblano bacon mac and cheese.