Top Chef season 13 champion Jeremy Ford’s affordable eight-course tasting menu ($135 per person) is a welcome addition to Resorts World. The menu changes seasonally with the vegetable-forward meal coming with proteins like Japanese yellowtail, duck or Wagyu beef—all artfully plated with swipes of sauces that appear like a painter’s brushstroke and airy foams. A wine pairing can be added for $70. An à la carte menu is available at the bar where guests can grab everything from oysters ($30) and iberico ham fritters ($22) to a burger ($28) or butter poached lobster ($60).
Photograph: Courtesy Clint Jenkins | Stubborn Seed at Resorts World Las Vegas 
Photograph: Courtesy Ryan Slattery for Time Out 
Photograph: Courtesy Clint Jenkins | Stubborn Seed at Resorts World Las Vegas 
Photograph: Ryan Slattery for Time Out 
Photograph: Courtesy Ryan Slattery for Time Out
Review
Stubborn Seed
Miami’s farm-to-table Michelin-starred restaurant lands in Las Vegas with a stellar tasting menu.
Written by Ryan Slattery
Las Vegas contributor
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Time Out says
Details
- Address
- 3000 S Las Vegas Blvd
- Las Vegas
- 89109
- Opening hours:
- Bar & Lounge Sun–Thu 4–11pm; Fri,Sat 4pm–midnight; Main Dining Room & Patio Sun–Thu 5–10pm; Fri, Sat 5–10pm
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