Sage

Sage is a testament to the idea that great food does not have to be complicated. Chef Shawn McClain strives for sophisticated simplicity with a farm-to-table menu that includes dishes like slow-cooked Wagyu short rib with pomme dauphine and hay-roasted turnips, and Pacific red snapper with a rye bread crust and roasted poblanos. The result is a memorable meal that satisfies and surprises. For pre- (or post-) dinner cocktails, check out Sage’s ten-strong absinthe menu.