High atop the Delano, Alain Ducasse has reincarnated Mix as Rivea, a glamorous restaurant serving food inspired by the French and Italian riviera with a view that’s all Vegas. With previous locations in London and Saint-Tropez, Ducasse has honed the Rivea concept, namely small plates made for sharing like paccheri pasta with ox-cheek, marinated sea bass with citrus and bright salads punctuated by seafood. Whether you come for dinner or cocktails in the adjacent Skyfall Lounge, it’s worth the trip to the 64th floor to revel in the stunning setting.
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