Restaurant Guy Savoy

Created by legendary toque Guy Savoy with Julien Asseo presiding over the kitchen, this is among the most expensive dining rooms in Vegas. However, it’s worth every penny, providing a level of culinary sophistication rarely glimpsed here. Highlights include the signature artichoke and black truffle soup served with toasted mushroom brioche, and the black truffle menu, which shows a liberal hand with the highly prized ’shrooms. If you have the cash, try the 13-course innovation-inspiration menu or pony up for the Krug chef’s table, where you’ll indulge in a 10-course feast inside the kitchen.