Restaurant Guy Savoy

When Guy Savoy opened his namesake restaurant at Caesars Palace, he joked about being “imported” to America and laughed about how his Las Vegas restaurant had one thing none of his famed Parisian ones did: a view of the Eiffel Tower. Sure, it’s a twinkling replica, but it’s a nice backdrop when you’re staring at A5 Japanese Wagyu beef and lobster on your plate. The restaurant offers both tasting menus ($455 per person, $755 with wine pairing) and à la carte options with Savoy’s legendary Colors of Caviar ($105) and artichoke and black truffle soup ($100) available separately. And with 12,000 bottles of wine you won’t leave thirsty. The restaurant has its own valet entrance, so you won’t have to slog through the casino to get there.