Los Antojos

The first sign that this tiny restaurant is the real deal is the clientele: predominately Mexican with tables full of tacos, bowls of menudo and other tasty plates. The second sign: the menu, devoted to authentic D.F.-style fare. Step up to the counter and order the cochinita pibil or tinga tacos, a tasty torta or a bowl of the consomme loco—a chicken soup with rice, cilantro and avocado that feels positively curative.