Le Cirque

This Vegas version of the New York institution is overseen by Mario Maccioni, who grew up playing and working in his father Sirio’s original. Chefs come and go; some of the best in the world have passed through the kitchens of Le Cirque’s various locations. But the unparalleled French cuisine and world-class service never change, and this incarnation has one attribute that none of the New York locations could ever boast: views of the Bellagio’s elegant Lake Como.