Las Cazuelas

This petite east-side eatery doesn’t look like much from the outside, but don’t let that fool you. Step inside and you’re welcomed into a delicious crash course in Poblano-style cooking. Among the familiar dishes here, you’ll find options like chanclas, a sliced roll filled with chicken and avocado smothered in chorizo sauce, or chicken enchiladas in rich mole Poblano. If you have room for dessert, consider the churros de cajeta, fried pastry stuffed with caramelized goat’s milk.