What’s a classic creperie doing on this list? Spreading France’s revered cafe culture to the desert with delicious results. Opened by French-chef-turned-Vegas-local Maggie Reb, this homey spot serves savory and sweet crepes fine-tuned with imported ingredients like buckwheat flour and vanilla chestnut jam. Opt for a Polo (ham, blue cheese and fresh spinach) or an Alex (pear, salted caramel and cinnamon), and allow yourself to be transported to Paris.

Review
La Maison de Maggie
Time Out says
Details
- Address
- 3455 S Durango Dr
- Las Vegas
- 89117
- Cross street:
- between W Desert Inn and Spring Mountain Rds
Discover Time Out original video