Let’s get this over with: Yes, El Dorado is next to a strip club on a less-than-scenic stretch of Vegas roadway. But don’t let its salty environs deter you from digging into the fresh Mexican plates coming from the kitchen—dishes like the chicken mole sampler with three varieties of the distinctive sauce or the Yucatán-style cochinita pibil pork marinated in achiote. And with an emphasis here on GMO-free, organic ingredients, you can feel a little better about absolutely stuffing your face.
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