In recent years, the food at Eiffel Tower Restaurant—lamb, foie gras, steaks—which is to say high-class French dishes with subtle twists, has steadily improved to rival its stunning location. Eleven floors above the Strip in the Eiffel Tower (with great views of the Bellagio’s fountains) and designed with a beautifully modern sophistication, chef Jean Joho's restaurant is a stunner. The prices reflect this state of affairs, but then what else would you expect?
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