Cathédrale

When ARIA brought this New York City staple to Las Vegas, they pulled back the curtain (literally a blue velour one) to unveil a grand space with blue leather banquettes and a theatrical ceiling installation highlighted with carved artwork by the artist Vhils. The dishes are equally artistic and expertly plated. Cathédrale serves French-Mediterranean coastal cuisine. Executive chef Jason Hall’s creative dishes include the Omelette, filled with crème fraiche and served with potato chips and Kaluga caviar, a whole Dover sole and Moroccan prawns.