Border Grill

Chefs Mary Sue Milliken and Susan Feniger, formerly of TV’s Too Hot Tamales, offer a refined-yet-approachable take on Mexican cuisine at the Mandalay Bay and Forum Shops locations of Border Grill. Start with one of the numerous margaritas and some guac and ceviche to share, then dig into dishes like Veracruz-style snapper or short-rib enchiladas. Don’t miss Sunday brunch, when $35 gets you an unlimited parade of cooked-to-order small plates.