Bazaar Mar scours the ocean for the world’s freshest fish and seafood. On the menu, diners will find bluefin tuna sashimi with quail eggs, Ora King salmon carpaccio and a crudo with Hokkaido sea scallops. For a grand tour, try the Bazaar Mar Experience ($175) or José’s Creative Experience ($225) tasting menu to sample the best Bazaar has to offer.
Slip into Bar Centro on the mezzanine downstairs for casual bites. It’s a Spanish bakery and coffee bar by day serving pressed sandwiches ($16) before transforming into a cocktail lounge with caviar and desserts in the evening.