B&B Ristorante (CLOSED)

Other glitzier eateries have opened recently on the Strip (we’re looking at you, Carbone), but when it comes to bold, flavorful Italian, Mario Batali and Joe Bastianich’s B&B still delivers and then some. With a stacked menu of enticing dishes, the hard part is choosing between plates like garganelli with confit rabbit and hen of the woods mushrooms and spicy calamari “Sicilian lifeguard style.” Our suggestion: Go with one of the six-course tasting menus and let the kitchen do its thing.