The confusing, quirky QR codes of Sundry Food Hall at UnCommons are long gone. And now we know what will replace the mixed-use development’s short-lived spot: STIX ASIA, a food hall concept from Hawaii.
Hailing from Waikiki, the culinary marketplace there has been hit. So what can Vegas expect when the 18,000-square-foot food hall opens in the southwest Valley in early 2026? Well, STIX ASIA will have the look and feel of a typical Asian street market with 12 unique stalls serving cuisines from Japan, China, Taiwan, Korea and elsewhere in the region.
If the offerings in Hawaii are any indication, we can expect fresh sushi, plump dumplings, crispy tempura, rich brothy ramen, udon noodles and ube ice cream. Sounds like a win to me.
Whether the restaurants will be new concepts brought to Las Vegas or existing ones expanding from the city’s ever-sprawling Chinatown district to an under-one-roof food hall has yet to be announced.
“STIX ASIA was founded on the idea of creating a space where people can connect over exceptional food and rich cultural experiences,” said Frank Clark, the CEO and visionary behind STIX ASIA in a statement. “It’s a culinary journey throughout Asia without a passport.”
STIX ASIA will also host night markets, offer entertainment and host cultural festivals.