Grand Harbour’s dim sum serves as a good introduction to the uninitiated. The restaurant’s cutesy selection of dim sum is bound to bring a smile to your kids’ faces (and yours). Definitely get the Lotus Seed Piggy Bun (RM8.80) – a pair of piglet-shaped baos with pink ears and a petite snout. Whatever guilt we felt digging in subsided as sweet lotus paste met our palates. Worship the King of Fruits? Durian devotees will fall for the Swan-shaped Durian Puff (RM 11). Munch on crumbly puff pastry before diving into a rich durian filling. Grand Harbour’s other adorable dim sum options are offered depending on availability. Tip: For the best chance of getting a quick table, it’s best to brunch here before 12noon.
Dim sum was the typical weekend brunch for many a Malaysian family before Western cuisine swooped in and stole the spotlight. However, food styling is giving Chinese-style 'tapas' a comeback. Feast those eyes and little tummies with this list.