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Putu piring, RM3 for five
Putu bambu has become more popular over the years but we prefer the steamed rice cake in piring form for an even distribution of gula Melaka. Speaking of gula Melaka, you really want putu piring that has its sugar-to-rice-flour ratio just right. The best versions we've tried are at Wangsa Maju (Seksyen 1) and TTDI (Jalan Tun Mohd Fuad).
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