When it comes to gelato, Tel Aviv has already secured its key players. Locals love consistency, but once in awhile, a dark horse steps onto the tracks. Otello Gelato, the shiny new Dizengoff ice cream parlor, is that dark horse. Don’t just peer through the huge glass-paneled windows, step inside and choose from a panoply of flavors ranging from salted peanut to all the chocolaty combinations your heart desires. But that’s not all, what really sets Otello apart is their two glorious chocolate fountains–one milk and one white–running at all times. Toss in a hidden surprise at the bottom of each cone and an impressive selection of sorbets and you’ll never want to leave this frozen dessert haven.
Alas...on second thought...woohoo! After countless fights over the 'mazgan' (air conditioner), unsatisfying dips in the bathtub one calls the Mediterranean, and too many field trips to the ice cream parlor to count, the Israeli summer is finally drawing to a close. That being said, the hard truth comes out when dwelling on these hotter months and realizing just how little you've done with your June, July, August, and even September. It's time to seize the day! Make the most of those last weeks and squeeze every last ounce of juice out of Tel Aviv before autumn swoops in with our end of summer todo list.