Located just across from the largest synagogue in Tel Aviv, you won’t find anyone praying here. With a massive vinyl collection, the hippest waitresses, and a food menu created under the supervision of iconic Israeli chef, Eyal Shani (of Miznon and Beit Romano), you’ll understand why Port Said has been successfully serving the young communities of Tel Aviv for years. Featuring innovative Israeli dishes, there is always a new menu addition to savor. While the wait may be long and the energy intense, no visit to Tel Aviv is complete without an evening at this iconic spot. So grab a Goldstar, some delectable food, and spend your night chilling under the stars with the locals at Port Said.
There’s nothing like a Tel Aviv restaurant; only in the White City is the lack of service inversely correlated to the quality of the restaurant. Although it’s important not to be fooled, this is all a part of the magic. First, you’ll ask the hostess how long the wait is, to which she will give you a puzzled look and respond, “I have no way of knowing that.” Once seated you may want to whip out that portable LED light so you can read the menu. But once you’ve illuminated the menu of possibilities you’ll quickly forget the wait and instead a wave of excitement will wash over you. The too-cool-for-school waitress will warn you that the food will come when it comes, but that’s all part of the fun. From there you will be enchanted by the food and vibes of a quintessential Tel Avivian restaurant...or is that just the weed kicking in? It’s hard to tell. Expect a different kind of service, an ambiance like no other, and food that will change your life indefinitely. Think of it as the place you love to hate, yet hate to love.
