Located just across from the largest synagogue in Tel Aviv, you won’t find anyone praying here. With a massive vinyl collection, the coolest staff, and a menu helmed by iconic Israeli chef, Eyal Shani (of HaSalon, Miznon, Abraxas, and Beit Romano), you’ll understand why Port Said has been 'the place' from the minute it opened its doors. Featuring innovative Israeli dishes, there is always a new menu addition to savor. While the wait may be long and the energy intense, no visit to Tel Aviv is complete without an evening at this cultural local landmark. There are no reservations and everyone and their mother is vying for a table, but a big part of the fun here is the people-watching and chatting up your neighbors while waiting for your lucky spot. So grab a Goldstar, and some delectable food, and spend your night chilling in the open air with the locals.
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video