The best things to do in Hong Kong today

A new exhibition at M+ showcases 12 immersive installations by pioneering women artists from Asia, Europe, and the Americas, including three new works by Asian artists. Dream Rooms: Environments by Women Artists 1950s–Now emphasises the multisensory experience of art and highlights women’s contributions to installation art, a field often overshadowed by male artists. Visitors can actively engage with the environments, which include nine historic pieces that have been painstakingly reconstructed, such as Aleksandra Kasuba’s Spectral Passage (1975), which invites individuals to journey through interconnected nylon structures as a metaphor of the life cycle; Judy Chicago’s Feather Room (1966), an all-white space filled with 300 pounds of feathers; and more. M+ will also host talks with co-curators Andrea Lissoni and Marina Pugliese to discuss the concept behind the exhibition, and a panel discussion with the three Asian artists whose new, commissioned work is part of Dream Rooms. Additionally, M+ Cinema will screen three documentaries about some of the exhibited artists to supplement the show.

American fast food chain Shake Shack has teamed up with Regent Hong Kong for a limited-time menu, and it’s nothing like your usual Shake Shack fare! Get ready for the world-exclusive Foie Gras Shack ($195), available only from November 12 to December 12 at the Lobby Lounge, which features a potato bun, an Angus beef patty, melted Gruyere, caramelised onion, black truffle mayonnaise, and foie gras torchon. No Shake Shack meal is complete without crinkle-cut fries, and Regent Hong Kong’s thought of something spectacular for that too: the luxurious Shack Caviar Fries ($225), served with crème fraîche bavarois, chives, and irresistible caviar. You can also opt for Dom Pérignon White Luminous Vintage 2015 ($398 per glass, or $2,280 per bottle) to go with the meal. If you’re lucky enough to be among the first 100 guests to get your hands on the Foie Gras Shack, not only will you walk away with bragging rights, but also a special-edition collector’s goodie bag that commemorates this first-of-its-kind collaboration. Make your reservations here to be the first to try this exciting launch!

Head to the Hong Kong Palace Museum (HKPM) to find our city’s first comprehensive exhibition dedicated to Mughal art. The Mughal empire was one of the world’s most powerful kingdoms that encompassed much of modern-day Indian, Pakistan, and Afghanistan, ruling from the 16th to the 17th centuries. Though they ruled a mainly Hindu population, the Mughals were Muslim with Mongol origins, and were known for their rich culture and architecture – the Taj Mahal is one such legacy from this empire. Over 100 artefacts from the golden age of the Mughal dynasty, from paintings and jewellery to weaponry, architectural segments, and even some rare surviving textiles from this period are now on show – Hong Kong is this exhibition’s only Asia venue after its London premiere in the Victoria and Albert Museum. Under the rule of three emperors, the Mughal court greatly fostered artistic development and embraced cross-cultural influences, shown here in jade pieces that have incorporated motifs from the Chinese court. Highlights include a casket with mother-of-pearl inlays, a thumb ring from Emperor Akbar’s reign with western enamelling that shows the Mughal court’s hybrid aesthetic, and a beautiful dagger sheath and hilt lavishly decorated with gold and red gemstones. ‘Treasures of the Mughal Court’ runs until February 23, 2026, and tickets are priced from $150 which also grants access to HKPM’s thematic exhibitions in galleries one to seven.

This November, Maggie Choo’s is launching a brand-new cabaret show that combines soulful jazz with captivating acrobatics, rhythmic tap dancing, and more. The new choreo-heavy show is set against a background of original live music, and comes with an upgraded menu of cocktails and mocktails.  What Maggie Wants kicks off in November and runs from 9.30pm till midnight every Thursday. As always, you can enjoy Maggie Choo’s cabaret show with the purchase of a drink, which goes from $140 per glass. 

This Christmas, Noodoll’s adorable potato plushies are bringing their pudgy physique and unique personality to Langham Place. Noodoll’s potato family will be making its debut at the ‘PotatoMAS Department Store’. Visitors will arrive to find Langham Place’s fourth-floor atrium transformed into a luxurious department store – think Hamleys on Regent Street, or Harrods in London – adorned with sparkling tinsel, glittered-up gift boxes, and towering Christmas trees. There’ll be a range of Christmas-themed Noodoll potato toys to be redeemed, plus plenty of prizes to be won upon fulfilling purchase amounts in Langham Place, such as a new iPhone or Airpods! The ‘Noodoll: Merry PotatoMAS’ takes place from November 14 to January 1, 2026 at 4/F, Atrium, Langham Place, Mong Kok. Stay tuned for more information on interactive programmes, giveaways, and more at langhamplace.com.hk/happenings. 

Following Grand Hyatt Hong Kong’s immersive Le Petit Chef dining experience, the hotel is set to unveil ‘The Magic Table’, a brand-new dining experience that fuses captivating 3D projection mapping technology with exceptional fare. From September 19 onwards, this one-of-a-kind show features Thommy Ten & Amélie van Tass from America’s Got Talent, as they deliver dazzling magic performances and storytelling to leave guests enthralled. During ‘‘The Magic Table’, diners can choose from the Wizard’s Essentials ($1,550 per person) or the Grand Illusion ($1,850 per person) to enjoy a curated menu with sumptuous dishes like beef tartare, foie gras with port wine gel, butternut pumpkin topped with potato foam, a choice between surf or turf for mains, and a delectable chocolate sphere with poached peaches to conclude. Vegetarian diners will enjoy the Enchanted Garden menu ($1,150 per person), featuring sumptuous options such as beetroot tartare and baked celeriac. Little ones can also join in the fun with the Young Magician’s Feast ($750 per child), ensuring an unforgettable experience for the whole family.

Step into the year 2066 with Ding Lab, a unique mobile immersive exhibition that celebrates the cultural significance and evolution of Hong Kong’s iconic tram. Set within the upper and lower decks of a ding ding we all know and love, the exhibition invites the public to contemplate and explore the city’s rapidly changing landscape through a fictional narrative of Tram0 – a sentient cyborg tram.  The installation will travel through the Central and Western Districts from November 7 to 28, starting at the Whitty Street Tram Depot and ending at Belcher Bay Promenade with weekday and weekend tours available by reservation. Beyond a ride on this cyborg tram, Ding Lab also comes with accompanying workshops, seminars, and a Tamagotchi-like digital pet tram named ‘Greenie’ to take home with you. Find out more about the installation and get your tickets at popticket.hk/ding-lab.

As part of the celebration surrounding its new gallery space in the Southside, De Sarthe is launching two exhibitions concurrently. ‘20th Century Narratives – In Conversation’, the gallery’s second show, presents a curated collection of post-war and modern paintings and sculptures, featuring the likes of Yayoi Kusuma, Marc Chagall, Giorgio de Chirico, Chu Teh-chun, Joan Miró, Henry Moore, Jack Tworkov, Bernar Venet, and Zao Wou-ki as they are brought together to represent a transcontinental artistic exchange.

Tai Kwun Contemporary is presenting a two-part exhibition under the theme ‘Stay Connected: Art and China Since 2008’. Centred around an expansive exploration of the transformations and social shifts within 21st-century China brought about by the prolific spread of the internet and digital technologies, the first chapter will take over all three floors of the JC Contemporary art spaces, running for a little over three months. ‘Stay Connected: Navigating the Cloud’ will present more than 50 pieces mapping the creative pursuits of over 35 artists and groups whose practices are influenced by social media, the internet, and digital technologies. Divided into themed segments such as artificial intelligence, information bubbles, online communities, and more, the showcase explores how to ‘stay connected’ in today’s world. Li Shuang, Li Yi-fan, Miao Ying, Wong Ping, Lu Yang, Shao Chun, Zhang Yibei, and the Xijing Men collective are among the many artists exhibiting. Collaborative duo Sun Yuan & Peng Yu – whose claim to fame is the Can’t Help Myself kinetic sculpture with a robotic arm – is also participating.

Culinary Class Wars fans, heads up! ‘Cooking Maniac’ chef Yoon Nam-no from the hit Netflix series is doing an exclusive four-hands collaboration with chef Kyle Lee of Honjo. Specialising in Japanese-style French cuisine – highlighted with a dash of chaotic cheekiness – chef Yoon will present a series of dishes such as ankimo hosomaki with silky monkfish liver purée, abalone herb butter, yellow chicken misoyaki, lobster tail hot stone with garlic butter rice, curry butter gindara grilled black cod, and more. This collaborative menu can be enjoyed as a set experience at $580 per person, or ordered as à la carte dishes. After the launch dinner on October 17, both chefs will be around for a meet-and-greet during brunch and dinner on October 18 and 19. These dishes will then be available to enjoy at Honjo until November 23. Book your spot here.