Chef Cho Kwang-hyo, also known as the Comic Book Chef from hit Netflix cooking reality show Culinary Class Wars, made a flash appearance in Hong Kong the weekend just past for a very limited few meals. He may have left, but thankfully dishes from his four-hands collaboration with Pirata Group’s executive chef Kyle Lee are still available at Honjokko until August 3.
Diners can expect a delicious melding of Asia’s best flavours, presented in chef Cho’s signature experimental takes on cuisine, such as in a Korean take on the Japanese uni hot stone rice, Korean soybean MacJeok seabass, and chef Cho’s signature Dongpo pork complemented with mapo tofu and fried rice done the Korean way.