For two nights only on June 28 and 29, Little Bao is teaming up with Shanghai’s cult-favourite pasta bar Yaya’s for the latest instalment of the ‘Baodown’ series. Hosted at Little Bao’s new home in Central, this exclusive collaboration brings together chefs May Chow and Dan Li to present a unique six-course menu that blends playful Chinese flavours with handmade Italian pasta. Priced at $680 per person, the event features three nightly seatings (5.30pm, 7.15pm, and 9pm) with limited space per session – so secure your spot fast!
Not sure how to spend your free time this week? We’ve rounded up some of the best happenings across the city – from art exhibitions and food pop-ups to music nights and kid-friendly activities – so you don’t have to go searching. But if all else fails, you can always turn to one of Hong Kong’s best restaurants, or cross things off our ultimate Hong Kong checklist. Whatever you decide, we’ve got you covered for the next seven days.
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