As part of Gelato Messina’s ongoing collaboration series with Hong Kong’s culinary talents and food and drink community, the gelateria has joined hands with Central’s modern all-day bakery, Social Goods, to offer exclusive pastry-inspired creations from July 21 to August 3.
By combining traditional gelato craftsmanship and French pastry-making techniques, the gelato store has whipped up two limited-edition flavours to try. The ever-classic Mille-Feuille croissant gets reimagined in One in a Millelion, a buttery cream gelato with caramelised croissant pieces. For something warm and comforting, the Cinphony in Brioche-Major combines mascarpone gelato with cinnamon-soaked brioche and a crunchy walnut praline to recreate irresistibly decadent cinnamon rolls. Customers can also enjoy their scoops of gelato in Social Goods’ custom sourdough cone.





















































