This dumpling shop chain in Hong Kong is well-known for offering good quality dumplings that are cooked fresh, and a filling-to-dough ratio that is always on point. The Nom Nom Wan Chai branch is a popular outlet, as is its Causeway Bay and Mong Kok branches. They serve up all the classic dumplings including pork and vegetable varieties, but it's also worth trying their more creative versions such as sukiyaki beef dumpling, and spicy Chongqing-inspired wontons.
Dumplings are basically little Asian pockets of joy and comfort that can be pan-fried, steamed, or boiled. The fillings range from juicy meat, crunchy vegetable, and mixed versions that make this versatile dish a favourite for many. And since September 26 is National Dumpling Day, we thought you might like to know where you can eat some of the best in Hong Kong.
RECOMMENDED: Need help to digest all the dumplings? Head to these new cafes for a coffee or find out where to get a digestif at these bars.