The best takeaway and delivery from Hong Kong’s Michelin starred restaurants

Arbor has a short takeaway and delivery menu which includes a pigeon foie gras pie with onion chutney and pigeon jus that is perfect for two to four people to share. There’s also some of the much-loved restaurant items such as their miso-seaweed brioche and delightful madeleines. 

Advanced pre-order (at least two days) is required. Orders need to be picked up by 4.30pm while deliveries arrive by 6pm every day.

To order: View the Arbor at Home menu and contact 3185 8388 / reservations@arbor-hk.com or WhatsApp 5695 8471

Exquisite French cuisine is only a click away thanks to Belon’s takeaway and delivery menu. The menu includes a refreshing salad niçoise with amberjack and vegetables, rigatoni pasta stuffed with scallop and ricotta mousse, and the signature roasted chicken with peas and mashed potatoes. You can even top it off with a bottle of wine and some delicate desserts like clementine millefeuille with vanilla cream or delectable kouign-amann (sweet Breton cakes).

Check the platform for pick up or delivery timings

To order: Use Black sheep Restaurant’s platform Go and order online.

Whether its dim sum, a nourishing soup, Peking duck or other classic Cantonese dishes that you’re after, Duddell’s has you covered with a wide variety of options on Jia Group’s delivery platform. They also have sets so you don’t even have to think too much about what to order and just get ready to receive delights such as har gau, siu mai, honey-glazed barbecued pork, fried rice with crispy pork and more.

Takeaway orders are available for pick up Monday to Sunday from 12pm to 9pm and delivery is available from 12.30pm to 9.30pm. Delivery is free for orders $800 and above to Hong Kong Island, while delivery (minimum spend $800) to Kowloon ($200) and New Territories ($300) is subject to an additional fee.

To order: View all items for takeaway delivery and order online

For those that have a hankering for refined Cantonese cuisine, Man Wah at Mandarin Oriental Hong Kong is offering a menu with luxurious dishes that actually travel well, including barbecued Iberian pork loin, hot and sour soup with fish maw, stir-fried Australian scallop with broccoli, and fried vermicelli with crab and egg. Oh, you had me at the luxe char siu! You can even opt for one of the sommelier-selected bottles of wine to pair with your meal.

Takeaway is available daily from 12pm to 8pm with a 10 percent discount on all food items. Complimentary delivery for orders over $2,000 to Hong Kong Island. Advanced pre-order (at least 24 hours) is required and orders are delivered from 6.30pm to 7.30pm and 7.30pm to 8.30pm. 

To order: Fill out the form or contact 2825 4003 / mohkg-manwah@mohg.com

The three-course Simon Rogan at Home meal kit from Roganic requires a little more effort (just heating and plating) from us, but what you end up with is exceptional dishes made using seasonal local produce. It all comes with step-by-step video instructions, so don’t worry if you’re no Masterchef, and you’ll definitely get bragging rights when these dishes come out of your kitchen. The menu changes regularly with the most recent featuring the signature soda bread, squash soup with pumpkin seed pesto, pork belly with salt-baked beetroot, and a rum and raisin pudding. You can also add on bottles of selected wine.

Meat kit for two starts from $700. Free delivery is available for orders over $1,200 to Hong Kong Island (no delivery to Kowloon or New Territories). All orders are delivered between 4pm to 7pm or can be collected from Roganic from 3.30pm to 6.30pm.

To order: Check out the menus and order online

There are only two items available for takeaway from three-Michelin-starred restaurant Sushi Shikon: the futomaki (big sushi roll) and chirashi (diced sashimi on rice). Both items use the same premium ingredients that would be served at the restaurant’s sushi bar table, so will vary depending on when you order. Each takeaway box is placed in a stylish carry bag and includes home made soya sauce, ginger and chopsticks.

Takeaway orders for the futomaki ($950) and chirashi ($1,200) are available from Wednesday to Saturday and must be placed one day in advance before 5pm and can be picked up from 12pm to 2pm. 

To order: Select the amount as well as the date and time you would like to pick up and pay in advance online

The Gastronomy Gourmet Boxes by Date by Tate are not to be missed. Not only is the food delivered to your door in reusable packaging that is returned to the restaurant, but all ingredients are sourced locally and seasonally, so it’s probably one of the most sustainable fine-dining meals you can take away or have delivered. There is a minimum order requirement for two box sets and includes a three-tiered meal with a bread basket, a quartet of small dishes, a choice of the main course, a dessert and a mignardise set. 

The gourmet meals are $1,580 per box. Orders must be made at least two days in advance and are available from Tuesday to Saturday. Delivery fees apply and orders will arrive from 6pm to 7pm or can be collected from 5.30pm to 6.30pm.

To order: Choose your main course and order online

There are a few options from Whey available for takeaway including the signature set for two which includes the soft brioche with buah keluak emulsion, ‘Bak Kut Teh’ New Territories pork rib, curry laksa konjac rice, and pandan cheesecake. Meanwhile, the Singaporean sharing set for two comes with more classic Southeast Asian dishes such as rojak salad, black cod sambal and beef rendang with rice, and a rather special kata profiterole. 

Both menus (Signature $688; Singaporean $488) are available for pick-up or delivery Monday to Sunday from 5pm to 7pm. The cut off time for same day pickup or delivery is 2pm so any orders placed after that time will not be processed.

To order: Check out both menus as well as other additional items and order online

Hong Kong’s hype-bird eatery is offering takeaway for pick-up or delivery and there’s a solid set meal ($888) designed for two to three people to share. The meal includes one whole charcoal-grilled chicken that comes with sides of miso onion gravy, flagrant hot sauce, green sauce, Yardbird Caesar, butter sweet corn, tater tots, brussel sprouts and mushroom rice. There are also drinks to add to your order as well as some other sides like Korean fried cauliflower and rice cakes.

Check the platform for pick up or delivery timings

To order: you’ll need to download the Yardbird HK app for iOS or Android for takeaway, while delivery is available across Hong Kong Island and Kowloon via exploretock and Deliveroo.