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Updated August 21, 2024: After five successful years in Causeway Bay, Roganic and Aulis are set to close their doors on September 15 in preparation for their new location. Check our blog for more information.
Much like the original in London, renowned British chef Simon Rogan brings his celebrated sustainable cuisine to Hong Kong in the form of Roganic. A farm-to-table destination and restaurant in its own right, Roganic is made for urban-dwellers who are in need of a more refreshing, and less stiff, approach to dining. It offers an array of dishes made with the freshest ingredients, along with natural wines in a contemporary space. The tasting menus always knock it out of the park with dishes such as three yellow chicken with sweetcorn, garlic and chilli, and the soda bread with whipped cultured brown butter is a stunner too.