Serving you molto delizioso (very delicious in Italian) Italian cuisine from the regions of Tuscany, Black Sheep’s Associazione Chianti is a trattoria worth visiting. Their beef is sourced from an Idaho farm and handpicked by an in-house butcher, resulting in steaks that melt like butter and leave you wanting more. Associazione Chianti’s chef recommends trying the I Tagli Del Macelliao (Butcher’s Cut) which features a cut of Black Angus beef.
Turn back now, vegetarians, this one is for the meat lovers. Much to the delight of us carnivores, Hong Kong is home to many top steakhouses that serve all kinds of meat cuts from different countries, prepared in a number of ways, and for a range of different budgets. So, whether you’ve got a hankering for a t-bone, going simple with a sirloin or ribeye, or think you can handle a tomahawk, get your steak knife ready as we share our pick of the best steak restaurants in Hong Kong.
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