Easter specials available for takeout and delivery

Maison Libanaise will be commemorating Easter the traditional Lebanese way, with a week-long feast! Special offerings to hit the table this year are the lamb ouzi – a hearty slow-roasted lamb shoulder with allspice, mint labné, and rice ma’alouba accompanied with maamoul date cookies. It is recommended to reserve for dine-in 24 hours in advance or delivery 48 hours in advance, to ensure you get to enjoy that Easter lamb goodness.

When: April 10-19 

Price: $318 for two people

Booking: For reservations visit the website

Delivery: Contact delivery@blacksheeprestaurants.com – requires a 48 hour pre-order

Belon is offering a six-course menu to celebrate Easter this year for a very reasonable price. Sample some of the Michelin-starred restaurant’s signature dishes such as the French sausage saucisson de bigorre and the whole roasted three yellow chicken with French peas. End the affair with the oh-so-sweet millefeuille cream slice.

When: Saturday, April 11 and Sunday, April 12, 12pm-2.30pm

Price: $528 per person

Booking: For reservations visit the website

Delivery: Contact delivery@blacksheeprestaurants.com – requires a 48 hour pre-order period with a minimum spend of $500. 

To honour the Tuscany tradition of having an Easter celebration and feast over five days, AC is offering a five day special Sella di Agnello – roasted lamb saddle. It sounds absolutely divine, seasoned with Dijon mustard, garlic, fennel pollen and rosemary salt and filled with a robust spinach and ciabatta mix, all for a nice price. It’s available for dine-in or delivery so you can have a true Tuscan Easter experience right at home. 

When: April 9-13

Price: $328 per person

Booking: For reservations email reservations@associazionechianti.com

Delivery: Contact delivery@blacksheeprestaurants.com – requires a 48 hour pre-order period with a minimum spend of $500. 

If beachside brunch isn’t your style, walk along the beach to colourful Thai eatery Sip Song. The Easter menu here features such delicacies as Gai tod – Thai-style boneless fried chicken ($145) – as well as other plates from the signature menu. The Easter bunny sundae is also on offer here to accompany your meal in fine springtime style.

When: April 10-13 

Takeout available. Order from the restaurant and then wait for your food to be prepared with a drink or a walk on the beach!

Limewood is rolling out a special menu addition just for Easter. The new menu’s headliner is the smoked salmon waffle with sour cream, avocado and poached egg ($190). For those that aren’t too stuffed, end your meal on the sweetest possible note, with a cute Easter sundae ($70) with vanilla ice cream, dark chocolate egg, M&M’s and of course, white chocolate bunny ears.

When: April 10-13 

Takeout available. Order from the restaurant and then wait for your food to be prepared with a drink or a walk on the beach!

Free-flow wine and salumi for brunch over Easter? Yes please! For $380, LucAle is offering limitless plates of salumi, fresh veg, burrata and mozzarella, as well as free-flow red, white or Italian wine for two hours. Top all this off with a choice between three desserts – we recommend the tiramisu. For those who are inspired by this meal and would rather not dine in, you can purchase your Italian salumi platters from LucAle’s takeout menu and enjoy a festive feast at home! 

When: April 10-13 from 12pm